About Dried Cranberry Orange Muffins
I always have dried cranberries in my pantry, but this time they were sitting for a long. So I was planning to use cranberries, and I landed on making this delicious eggless cranberry orange muffins recipe. I was not expecting these muffins as delicious as it should be with fresh cranberries. But I was so mistaken; it came out amazingly delicious and instantly hit in my family. Especially my husband loves these muffins. Cranberry orange muffins are very easy to make. These muffins are very moist because we used yogurt and fresh orange juice. They are fluffy, light, and not too sweet, making them perfect for breakfast or a snack with a cup of coffee or tea.
Ingredients
Why To Soak Dried Cranberries
If we use the dried cranberries without soaking, it will become hard and unpleasant after baking. But soaking in hot water will make dried cranberries soften, plump, and hydrate. So even after baking, the cranberries in the muffins will be soft and juicy.
Making Eggless Cranberry Orange Muffins is So Easy
We can make these muffins without using any stand or hand-held electric mixer. The batter comes together very easily. While mixing dry ingredients into wet, make sure not to overmix the batter. Otherwise, muffins will not be soft and fluffy. To have a nice taller muffin top, make sure to fill batter more than ¾ in the muffin tin. Also, baking them at 425° F for 5 minutes, and then continue baking at 350° F for the rest of the time will make the muffins tall.
More Eggless Muffin Recipes
Eggless Orange Almond Biscotti / Eggless Biscotti Pistachio Cranberry Cookies Eggless Eggless Orange Cake / Easy Orange Yogurt Cake Eggless
