phenomenal yet easy to make only needed basic and easily available ingredients egg and gluten-free can be made vegan, dairy and nuts free make-ahead and crowd-pleaser dessert Want to know our other Dudhi recipes? Have a look at our Multigrain Doodhi Thepla Doodhi Na Muthiya Aloo Lauki Stew Farali Doodhi Thepla Doodhi Basundi (Traditional and Instant Pot method)
Don’t have Khoya
No problem at all, use Ricotta cheese instead. There’ll be no compromise on taste.
Heat ghee in a heavy-based frying pan or kadai (pic 1)
Add grated dudhi (pic 2)
Saute for a couple of minutes (pic 3)
Then add milk and cook lauki on low to medium heat (pic 4)
Cook until all the milk dries up (pic 5)
Now add sugar, keep mixing (pic 6)
Now add khoya or mawa and mix everything (pic 8)
Add a 2 tbsp. ghee and mix well. (pic 9)
Turn off the heat, once desire consistency achieved then add cardamom powder and nuts (pic 10)
6. Habshi Halwa
7. Badam Besan Ka Halwa
8. Masoor Daal Halwa
