Broiled in the oven for just three minutes per side, they are ready fast, making them the ideal weeknight dinner. These beef kabobs are so flavorful! The spice combination is amazing. They are the perfect way to prepare relatively cheap steak cuts such as sirloin. I also like that I can make them in the oven under the broiler. I’ve got nothing against grilling, but I enjoy making these kabobs in the winter when I don’t feel like grilling outside.
Recipe Card
Boneless top sirloin steak: You can splurge and use beef tenderloin instead if you’d like. But in my opinion, sirloin is excellent in this recipe. Olive oil: I love cooking with this delicious oil. Avocado oil is another option. To season: I use kosher salt, black pepper, chili powder, garlic powder, onion powder, ground cumin, smoked paprika, and cayenne pepper.
Another tasty variation is to melt ghee and use that instead of olive oil. Place the steak pieces in a large bowl. Add olive oil and seasonings and mix well. I use my hands to ensure the beef pieces are well coated. Broil the kabobs for about three minutes per side. That’s it! Dinner is served. When cutting the steak into cubes, leaving some fat on it is okay, as shown in the photo below. A small amount of fat is a concern when grilling, but it’s not as much of an issue when broiling. Broiling the kabobs for three minutes per side should result in medium-rare beef, as shown in the photo below. If you prefer yours medium, broil for 3.5 minutes per side.
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Topping them with homemade tahini sauce or tzatziki sauce is another tasty option. And you can also use them in a steak salad.
