The delicious sauce is made with soy sauce, garlic, honey, and sriracha. The entire dish is ready in about 30 minutes. The best thing about stir-fries is how quick they cook and how wonderfully crisp the vegetables are. The combination of a succulent protein component, crisp veggies, and a flavorful sauce is wonderful. This easy chicken stir-fry takes advantage of the convenience of frozen vegetables. It’s one of the Chinese-style dishes I make most often for my family because everyone likes it, and it’s so easy for me to prepare.

Recipe Card

For the stir-fry: boneless skinless chicken breasts, frozen vegetables, ginger, garlic, and avocado oil. Mix the sauce ingredients in a bowl. Cook chicken pieces with garlic and ginger. Cook briefly, then garnish and serve.

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