Buckwheat or Kuttu ke atta Pancakes
We have chosen to use buckwheat flour or kuttu ke atta (in Hindi) in our pancakes because buckwheat is Some of our other eggless pancake recipes include:
Eggless Amaranth Flour pancakes
Mango Pancakes with Coconut Eggless
Buckwheat flour – using buckwheat flour makes these gluten-free pancakes.
Banana – pick the ripest banana for this recipe as we want sweet and soft bananas – making this a great option for using up bananas that are ripening fast!
Milk – we have used skimmed milk to keep the fat content down, but you can use semi-skimmed or whole milk if you prefer
Baking powder don’t use stale or expired baking powder.
Equipment: we have used a mini cast iron pan but you can use any non-stick frying pan. Using a blender is ideal as there is less cleanup required and less tiring than mashing and whisking by hand!
Can I make these pancakes vegan
Absolutely! Just substitute the milk for any non-dairy milk for great-tasting vegan pancakes. There will be no change to the texture or the cooking process of these pancakes.
How to make Eggless Buckwheat Pancakes with 5 ingredients
Variations and Toppings
Further suggestions: 2. Heat a flat non-stick pan or cast iron pan and add oil. Pour batter onto the pan. 3. Cook until you can see small bubbles forming. 4. Flip the pancake and cook on the other side. Serve! We served ours with fresh berries and organic date syrup. Alternatively, you can bake these pancakes too, six at a time. It will only take 15 minutes in the oven. In addition to buckwheat flour, you can add plain flour, almond flour or spelt flour You could add chocolate chips to the batter Top with whatever fruit is in season You can use agave syrup or honey alternatively to date syrup. I love using this coconut syrup
More Buckwheat flour recipes
- Farali Masala Puri (Kuttu ki Masala Puri) ideal for hindu fast. 2. Rosemary & Sundried Tomato Buckwheat Soda Bread
- Hazelnut butter, Buckwheat and Honey Cookies
