This Eggless Chocolate Chip Blondies recipe is beyond easy and quick to make without an electric mixer! It is perfect for a quick and chocolatey treat if you are in a rush or craving sweets.
What Are Blondies?
Blondies, sometimes called blond brownies, have the same texture as brownies: fudgy, gooey, soft, and chewy. However, blondies are mainly flavored with vanilla instead of chocolate. Just like brownies, blondies are easy and quick to prepare without an electric mixture. So if you want to stir something quick without adding melted chocolate and cocoa powder, try the blondies.
Soft and Chewy Eggless Chocolate Chip Blondies
These blondies can really be a crowd-pleaser. The recipe requires only a few ingredients, and if you like only vanilla-flavored blondies, you can skip chocolate chips. When it comes to brownies and blondies, my son gets super excited! He loves them more than any other desserts. So, I always try to make different brownies and blondies to let him indulge once in a while. If you also like to try different recipes, I have posted Eggless Fudgy Brownies, Almond Flour Brownies (Eggless), White Chocolate Pecan Blondies (Eggless), Chocolate Almond Blondies (Eggless), and White Chocolate Coconut Blondies (Eggless). While we can add many other add-ins to these blondies, chocolate chips are our all-time favorite!
How To Make Eggless Chocolate Chip Blondies
Preheat the oven to 350°F (180°C). Grease an 8×8-inch square pan with nonstick oil spray or butter. Line it with parchment paper, keeping the parchment paper hanging over both sides. Set it aside. Whisk flour, cornstarch, baking powder, and salt together in a medium bowl.
Add chocolate chips and mix gently.
Melt the butter on the stovetop or microwave. Transfer the melted butter to a medium bowl when it is still warm and add sugar. Whisk melted butter and sugar for about a minute until completely dissolved and smooth.
Add vanilla and milk, and stir well. If the butter mixture is still warm, allow it to cool down.
Then, add the dry ingredients to the wet mixture and stir until well combined. The batter will be pretty heavy and thick.
Transfer the batter to the prepared baking pan, and spread it evenly. Top the batter with 2-3 tablespoon of chocolate chips.
Bake the blondies in the oven for 20-24 minutes or until a toothpick inserted in the center comes out almost clean. Do not overbake the blondies for the soft and chewy texture. Remove the pan from the oven and place it on the cooling rack. Let it cool completely in the pan, then remove it and cut it into the desired square size.
How To Store Eggless Chocolate Chip Blondies
Allow the blondies to cool completely before storing them. Eggless Chocolate Chip Blondies stay at room temperature, tightly covered, for three days. The leftovers can be refrigerated in an airtight container for up to a week. You can also freeze the blondies in a freezer-safe bag or container for up to a month.
Add-Ins Suggestions
You can add many other add-ins to this eggless blondie batter. So, feel free to be creative and add your favorite add-ins or toppings to make the blondies. Butterscotch Blondies: Swap the chocolate chips with butterscotch chips for an awesome combination of vanilla and butterscotch. White Chocolate Chips: If you are into white chocolate chips, use them instead of semi-sweet chocolate chips. Or, you can swap half of the chocolate chips with white chocolate chips to get both chocolatey treats. Candy Bar Blondies: You can make candy bar blondies by adding your favorite candy bars to the batter. Chop the candy bar and use it instead of chocolate chips. Brown Butter Blondies: Brown butter adds delicious caramelized flavor to the blondies. So, heat the butter until browned and use it in the recipe instead of melted butter. Nuts: Add lightly toasted and chopped nuts to the batter, such as almonds, walnuts, or pecans.
