✓easy to decorate ✓easy to scale the recipe up or down ✓kid-friendly

Ingredients for Condensed Milk Sponge Cake

Plain flour – all-purpose plain white flour works well here Sugar – white granulated sugar Condensed Milk – the special ingredient that gives us our fluffy and moist cake. The condensed milk acts as an egg substitute but without weighing the cake down. It is found in India as a milkmaid. Sunflower Oil – or use another flavourless oil Salt Bicarbonate of Soda  Baking Powder Vanilla Essence – use a good quality vanilla essence if possible – trust me, it makes all the difference! We used buttercream to decorate: use a 2:1 of icing sugar and unsalted butter.

Tips for

Once baking the cupcakes, allow to cool fully. Place in an airtight container and freeze for up to 3 months. Do not use a microwave or oven to thaw the cupcakes but simply remove from the freezer and they should thaw in 2 hours.

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