You will need:- Spiced Cookies
500 g Plain flour 50g Chickpea flour 70g corn flour ( not corn starch ) 220g caster sugar 1/2 tsp baking powder 400g ghee – room temperature 2-3 almond and saffron masala
500 g Plain flour 50g Chickpea flour 70g corn flour ( not corn starch ) 250g caster sugar 1/2 tsp baking powder 400g ghee – room temperature 4-5 tbsp cocoa powder 2 tbsp milk 1 tbsp icing sugar to dust
