210 g self-raising flour 125 g whole wheat flour 250 g Mawa Peda 85 g butter at room temperature 120 g sweetened condensed milk 1/4 tsp salt or less 1 tsp baking powder 1 1/2 tsp bi carbonate of soda 1/2 cup pistachio and almond nuts crushed 150 ml full fat milk at room temperature
Method:- Preheat oven to gas mark 4 or 350 F. Spray lightly with cooking spray or butter, cupcake cases or tray. I used silicone cupcake moulds. Leave aside. In one bowl place flours, salt, baking powder and bi soda. In another bowl beat butter, mawa peda and condensed milk until light and fluffy. Now add the flour mix and milk and beat until the mixture is smooth. Divide evenly in prepared cupcake cases and top each case with crushed pistachio and almonds. Bake 20-22 minutes or light brown. Remove from the oven, let it cool on a wire rack. Serve with tea or coffee. Check out 19 Best Barfi Peda Recipes
