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Tres de Leches cake, also known as Pastel de Tres Leche, meaning ‘three milk cake’. It is a moist cake soaked in three different types of milk and is typically baked in a sheet pan. It is a Latin American Dessert served on a special occasions like wedding and christenings and is both rich and light at the same time. You may notice the similarities with the Mexican Fresas con Crema, which also made with a sweet milk sauce. This eggless strawberry tres leche is our version. It is egg-free and we decided to go for a layered cake rather than sheet pan. I have baked three separate sponge cake layers then and soaked them in a silky three milk mixture. It also has layers of fresh strawberry and whipped cream filling between the layers and the whole cake is frosted with whipped cream and topped with whole strawberries. The result is a super rich and creamy cake that is is pure indulgence! As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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