If you are looking for something new to prepare this Navratri season, try this scrumptious Farali Dum Aloo. You will need :-
250 g boiled and peeled baby potatoes or smaller size regular potatoes 4 tbsp. oil 1 tbsp. whole spices – clove, cinnamon, bay leaf, green cardamom 1 tsp. cumin seeds 1/2 cup tomato puree 1/4 cup cashew 2 tbsp. poppy seeds ( khus Khus ) Sendha namak 1 tsp. sugar 1 tsp. red chilli powder 1/2 tsp. ground cinnamon and clove 2 tbsp. plain yogurt 2 tbsp. cream ( optional ) Finely chopped coriander to garnish
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