Farsi Khaman Puri, is easy to prepare, make sure you fry them on very low heat. These puris can be savoured at tea time with hot beverages or at any time as snacks, surely it will be enjoyed by young and old. Notes:- These puris will not stay fresh for a long time like normal farsi Puri would be as it contains fresh ingredients such as coriander, chillies and ginger. Make sure to fry these on low heat, so it cooks inside properly. MORE SAVOURY DIWALI RECIPES

  1. RATLAMI SEV
  2. KENYAN STYLE CHEVDO
  3. FRIED POHA CHEVDO 

Farsi Khaman Puri Poori Deep Fried Spicy Crackers - 38Farsi Khaman Puri Poori Deep Fried Spicy Crackers - 25Farsi Khaman Puri Poori Deep Fried Spicy Crackers - 34Farsi Khaman Puri Poori Deep Fried Spicy Crackers - 4Farsi Khaman Puri Poori Deep Fried Spicy Crackers - 46