These unique and delicious Lila Chana ane Lilu Lasan Vada were wafting their incredible aroma in the kitchen and satisfying my cravings for something hot in this chilly weather. These vadas are extremely easy to prepare, spicy, crispy scrumptious and can be done in a matter of minutes. You can adjust spiciness according to your taste, but I would recommend that you eat quite spicy and use Green Garlic in this recipe, because that imparts the unique flavour. Not forgetting it’s best to make most of it while it’s available. Best accompanied with Green Mint and Coriander chutney, fried green chillies and freshly sliced onion. Great combination ever you can enjoy in winter ! You will need :-
250 g shelled green chana 3 tbsp. green garlic finely chopped 2 tbsp. fresh chopped coriander 3/4 cup besan 1/2 cup rice flour 2 tbsp. coarse rice flour ( optional ) Salt to taste Pinch bi -co -soda 2-3 tbsp. ginger and green chillies crushed ( Not paste ) Oil for deep frying
Method :- Place fresh chana in a grinder , grind to coarse mixture, do not make paste. Add everything in a big bowl except oil and mix everything. Heat oil in a heavy bottom kadai. Take small amount of vada mixture and carefully drop in a hot oil. Now turn the heat low and fry them till crispy but cooked inside well. ( While you are frying vada, prick the vada with pointed knife, so inside of it cook well too ) Do not fry vada too brown. Serve hot with chutney, fried green chillies, sliced onion and lemon wedges. Enjoy ! Thank you for stopping by and reading this post ! We hope to see you again soon 🙂
