You might also like this Instant Carrot and Green Chilli Pickle. Indian pickles such as Keri no Chundo, Raiti Gor Keri and Fresh Tumeric Pickle are always on rotation. Gajar Marcha Athanu is an Indian pickle that originates from the state of Gujarat. This delicious pickle is made by marinating carrots (gajar) and green chilies (marcha) in a spicy and tangy mixture of achar masala and oil. The combination of the equally tender yet crunchy texture of carrots and the kick from green chilies is so irresistible! It has a vibrant colour and bold taste make it a favourite amongst pickle lovers. It adds a burst of flavour and crunch to whichever dish it accompanies. Better yet, as there is no cooking and heat involved, the carrots retain their health benefits as no vitamins are destroyed.
What is athana/achar masala?
Achar masala, aka pickle masala, is a spice blend used in Indian pickles. It typically includes mustard seeds, fenugreek seeds, fennel seeds, nigella seeds, turmeric, red chili powder, and other spices. This mixture not only adds flavour but also contributes to the preservation of pickles due to the antimicrobial properties of the spices. It can be made at home or bought pre-packaged, and its composition may vary across regions and households.
Serving Suggestions for Carrot Achar
This athanu goes great with so many Gujarati curries or even thepla! Try it with:
Methi Thepla Sada Plain Thepla Sadi Bhakhri Masala Bhakhri Kobi Bateta nu Shaak (Gujarati Potato and Cabbage Curry)
Gajar Marcha Athanu Ingredients
Carrots – peeled and cut into thin slices or julienne. Green chillies – cut into rounds. Test the heat level of the chillies before using. Achar masala – ready made achar masala is so easy to find in Indian grocery shops. Oil – neutral flavoured oil or mustard oil works. (The athana masala contains salt so I have not added any extra but you may wish to do so)
How to make Gajar Athanu
Mix everything in a bowl and leave it to stand for 10-15 minutes. Serve alongside your favourite Gujarati curries or thepla.
Storage
Typically, this Gajar nu Athanu will last for 2 days at room temperature or 1 week if stored in the fridge.
Other Carrot Recipes
Gajar no Sambharo Lasaniya Methi Gajar As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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Note – this recipe was first published in April 2013. This post has since been updated with helpful content and new images. The recipe remains the same.
