You will need :- For Vanilla and Chocolate sponge cake
225 g very soft butter + 1 tbsp for greasing 225 golden caster sugar 175 g self-raising flour 85 g ground almonds 1 tsp. baking powder 3 tbsp. ground flax seeds soaked in 3 tbsp. water ( 15 minutes ) 150ml plain yogurt 1 tsp. vanilla extract 5 tbsp. cocoa powder
You will need :- To assemble and frosting
1 can of caramel 140 g dark chocolate 140 g milk chocolate 300 ml double cream
Method :-
