Green Beans Stir Fry with Coconut│Beans Poriyal:
Green Beans: Green beans are also known as French beans and string beans. It is always good to have tender and fresh beans for this recipe. If beans are tender, they cook faster and tastes very fresh. But if beans are not tender, cooking time might be longer. Coconut: For me it is hard to find fresh coconut. But I always keep freshly grated frozen coconut in my freezer. Once it is thawed, it is tender and same as fresh. So I have used frozen coconut in this recipe. Do not use desiccated coconut. However, you can either increase or reduce the amount of coconut, as per your desire. Tempering: In this recipe, tempering of mustard seeds and urad dal gives nice south Indian flavours. So try not skipping any of this. Poriyal means sautéed or stir fried veggies with spices. Other than green beans, poriyal can be made with many other veggies, like carrot, cabbage, beetroot, etc. Green Beans Stir Fry with Coconut is easy and simple recipe but it is healthy, flavorful and delicious. You may also like: Bell Pepper Curry No Onion No Garlic Veg Kolhapuri │No Onion No Garlic Paneer Jalfrezi No Onion No Garlic Hope you will like this recipe and it can be included into our daily basic menu: Roti and sabji. Try this at home and even if you are making poriyal with different vegetable or with different style, please leave comment.
