What is a Karahi?
In South Asian cuisine, a karahi refers to a deep, circular cooking vessel similar to a wok. It’s widely used to prepare various dishes, particularly curries and stir-fries. The karahi’s unique shape allows for even heat distribution, ensuring that ingredients cook uniformly and retain their natural flavors and textures. Traditionally, karahi dishes are cooked over high heat, that lends a bit of a smokiness and depth of flavor to the final dish.
Best Tips for Making Karahi:
Watch how to make Chutney Chicken Karahi
How to make Chutney Chicken Karahi:
Ingredients:
¼ cup oil 1.5 lb chicken thighs ½ teaspoon salt (adjust later) 1 tablespoon ginger and garlic paste Green Chutney Paste (crush/blend ½ cup cilantro, ¼ cup mint, ½ or 1 whole green chili based on desired spice level) ½ cup plain Greek yogurt 1 teaspoon white pepper 1 ½ teaspoon cumin 2 teaspoon coriander 1 green chili, chopped Ginger, Julienned for garnish
Preparation:
