All they need is a drizzle of sweet butter - there’s no need for added sugar. And they’re ready in less than 30 minutes! These sweet, warm peaches are wonderful on their own and they certainly don’t need sugar to taste good. But I do admit they’re perfect when topped with a scoop of homemade frozen yogurt! But as much as I love fresh peaches, I love them even better when they are grilled. Grilling enhances their flavor and brings out their natural sweetness.
Ingredients
Instructions
Expert tip
Frequently asked questions
Variations
Serving suggestions
As I mentioned above, these peaches are excellent when topped with a scoop of frozen yogurt. They are also great with ice cream or with homemade whipped cream. Fresh peaches: It’s best to use ripe-yet-firm peaches in this recipe. You don’t want them too soft. Melted unsalted butter: I love using creamy European butter, and especially Kerrygold butter, but any butter will be great here. Just make sure it’s unsalted. You start by preheating your grill on medium heat. You don’t want your grill too hot for this recipe. Now, cut the peaches in half and remove the pit. I explain how to do it below. Brush the halves with melted butter. Grill them for about 4 minutes per side. That’s it! Perfection was achieved, and it was SO EASY. Watch the video below for a visual demonstration. You can also add a pinch of cinnamon to the melted butter if you’d like. I prefer to focus on the natural peach flavor so I normally don’t, but it’s very tasty. A few drops of vanilla are also good, mixed into the melted butter prior to coating the fruit.
Storing leftovers
You can keep the leftovers in the fridge, in a sealed container, for 3-4 days. They are very good cold, or you can reheat them in the microwave on 50% power prior to enjoying them.
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