They’re ready in 30 minutes, and this includes prepping the vegetables. The leftovers are great, too! Some recipes are just perfect for summer. These kabobs are one of them. They are easy to make, fresh-tasting, and look gorgeous - so pretty and colorful. A few other summer favorites that I like to make include grilled peaches (preferably with homemade frozen yogurt!), chilled gazpacho, and caprese salad.
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For the marinade: Olive oil, balsamic vinegar, kosher salt, black pepper, garlic powder, and dried oregano. Vegetables: Mushrooms, zucchini, bell pepper, and red onion. Mix the marinade ingredients in a bowl. I often use a hand whisk to ensure they are thoroughly combined. Prepare the vegetables: Wipe the mushrooms clean, slice the zucchini into ¼-inch thick slices, and cut the bell pepper and red onion into squares. Thread the veggies on skewers. Grill them over medium-high heat until tender, 4-5 minutes per side.
Grilled chicken skewers Grilled shrimp Grilled chicken breast Grilled salmon Grilled scallops Grilled mahi mahi Grilled halloumi for a meatless meal
Reheat them gently in the microwave, covered, or in a 350°F oven. They are also excellent cold - just like antipasti.
