Perfect served as part of a Gujarati thali. You might have also heard bhakhri known as biscuit bread due to its crisp outer layer. For added flavour, you can also make Gujarati Masala Bhakri or Tikhi Bhakhri. Bhakhri is a really versatile bread – you can enjoy it as it is with some ghee, small piece of jaggery or pickles/achar as a breakfast or snack, or pair it with Gujarati shaak for a complete meal.
Ingredients Notes
Full ingredients with measurements are available in the recipe card below at the end of this post Flour – for traditional Gujarati bhakri recipe you will need Bhakhri No Lot or Bhakri Aata. This flour is coarse wholemeal wheat flour also known as Ghau No Jado Lot. However, if it is not available one can use regular chapati aata and semolina. My mum also uses wholemeal chapati flour (coarse than regular roti flour) that is available in the British supermarkets as well as Indian grocery stores. Oil – is must for Gujarati bhakhri recipe, it provides the right texture and taste. Salt – if making it for Morakat Vrat, do not add salt. Optional Whole spices such as cumin seeds or carom seeds (ajwain)
Serving suggestion
Gujarati sadi bhakri is versatile and can be paired with a variety of sides for a well-rounded meal. Breakfast – Gujaratis really enjoy Bhakris for breakfast or brunch with cup of Masala Chai, Badam Milk and Gujarati Bateta Nu Shaak. It is one of the most popular gujarati breakfast option out there. Lunch – Crispy bhakris pair so well with rasawaru ringan bateta nu shaak, trevti dal, Keri No Chundo and Instant Carrot Green Chilli Pickle. Dinner – Many prefer to eat wholesome bhakri at dinner time. Some enjoy with plain khichdi, milk or chaas. Also great with Fulavar bateta, Sev Tameta Nu Shaak, Ringan No Oro, Gujarati Lasan Chutney or spicy mango pickle.
Storage
Store bhakhri in an airtight container at room temperature where it will keep for one day. You can also freeze rolled out bhakhris separated by parchment paper and cook directly from frozen on the tawa,
Other Indian Flatbread Recipes
Gujarati Thepla with Methi Plain Paratha Masala Lachha Paratha As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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Note – This recipe has been updated from our recipe archives with new images and content, but the recipe remains the same. First published in April 2016.
