A typical Gujarati dinner consists of a bread, curry, dal or kadhi with plain rice. Majority of these recipes are quick and simple and are easy to make on a busy weekday. On special occasions, you may be served a traditional Gujarati Thali which also includes farsan and a sweet dish. To end the meal, cheese one of these Gujarati sweets recipes. To put together a Gujarati Menu, choose a shaak (curry), bread, a dal/kadhi, rice and a pickle.
Gujarati Shaak (Main Dishes)
A spicy tomato and garlic curry is topped with crisp sev. It is a popular dish with gujarati people!
Gujarati side dishes
Can be served with plain rice or jeera rice
Breads
On a day to day basis, gujarati food is served with rotlis. Sometimes, you might see methi thepla on the menu, simply served with some pickle and/or yogurt. Bajra Na Rotla
Rice/Khichdi
Swaminarayan Khichdi
Pickles/Sides
This chutney is brilliant especially alongside ringan bateta nu shaak. Zero oil fresh turmeric pickle (lili haldar) Raiti Gor Keri Kachi Keri and Onion Kachumber (Raw mango and onion kachumber) Keri No chundo Mango, chilli and Garlic Chutney Mango and Garlic Chutney As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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