One would think that making a recipe like this one would be time-consuming but surprisingly not.
Raab Ingredients
Wholemeal flour or chapati atta. Alternatively, use bajri or ragi flour Ghee or coconut oil or olive oil Jaggery Carom seeds or ajwain Cloves Whole black pepper Cinnamon Dry ginger powder Water
Raab is prepared primarily in Gujarat and Rajasthan. When you are suffering from cold, many can’t swallow solid foods, so first thing first this Raab can be sipped slowly. This drink contains Indian spices such as cloves, cinnamon, dry ginger powder, black pepper powder and ajwain (carom seeds) all these ingredients provides warmth to the throat and body. Wheat flour, ghee, and jaggery provide carbohydrate and fats which provides energy to your body. Although this medicinal sweet drink is mostly used for illnesses, it can also be given to new mothers to get their energy back. To make it vegan, you can use olive oil or coconut oil instead of ghee. To make raab gluten-free, use bajra flour (pearl millet flour) to make bajra raab or ragi flour (finger millet flour).
How to serve Raab?
Raab can be sipped from a glass if kept runny or can be eaten from a bowl with a spoon. It is served hot. You can prepare a large batch of raab and keep it in the fridge. When you want to serve it, simply reheat a small amount in the pan or in the microwave. If it has thickened, you can add a little water and give a good stir to remove lumps. Another Raab Recipe- Rajasthani Bajra Rabri ( savoury and suitable for summer)
