Impress your guests this festive season with these Gulab Jamun Truffles. These Indian truffles are wonderful served at a party but also make thoughtful gifts as they can be made ahead. You just need to buy ready made gulab jamun and chocolate to make white chocolate gulab jamun. You can also make this Gulab Jamun Cheesecake which combines western and Indian flavours.
About this recipe
Gulab jamun is a popular Indian dessert made from milk powder or khoya (milk solids). The dough is shaped into balls, fried until golden brown and soaked in a sweet syrup flavoured with cardamom and rose water. These soft, spongy balls are a delectable treat, often served at festive occasions and celebrations in India. Gulab Jamun Truffles with white chocolate are a delightful fusion of the traditional Indian dessert. They are basically round confections made by taking Gulab Jamun balls and coating them in a layer of smooth, creamy chocolate. The result is a combination of rich Gulab Jamun with the sweetness and creaminess of white chocolate, creating a delectable and visually appealing treat. These truffles are often garnished with nuts, or edible decorations to enhance their presentation. They provide a unique and contemporary twist to a classic Indian dessert, making them ideal for special occasions and celebrations.
Why you will love this recipe
Egg free dessert – can be served at Hindu festivals Easy to make – takes little prep time (around 5-10 minutes) Easy to serve – your guests can easily help themselves Can be made ahead Look amazing – they’re unique and trendy, making them perfect for gifting at Diwali, Raksha bandhan or other Indian festivals
Gulab Jamun Truffles Ingredients
Gulab Jamun I made my own gulab jamun with khoya but you can definitely use store bought. I also have a version of gulab jamun with milk powder Chocolate – use white chocolate or dark chocolate here. You can use a block of chocolate or white chocolate chips. Cooking (or baking) chocolate or regular chocolate both work well, however, note that regular chocolate contains more sugar, making these truffles very sweet with already sweet gulab jamun. I cut the chocolate into small pieces to allow the chocolate to melt quickly and evenly. Optional garnishes Nuts – almonds, pistachios both work great Dried rose petals Edible silver or gold leaf Optionally, you could garnish with a single saffron thread.
Pro Tips
Make sure the gulab jamun are well chilled before dipping in the chocolate. Chop the chocolate into small pieces to allow for even melting and ensure it remains smooth without graininess. Be patient while coating the truffles to achieve an even finish. I like to use a small bowl for the chocolate to give height when enrobing the jamun. It means I do not have to roll the gulab jamun too much and risk breaking them. If you’re adding garnishes like nuts, sprinkles, or edible foil, do it promptly after coating each truffle. The chocolate sets quickly, and adding garnishes immediately ensures they adhere well. If you are adding garnishes after the truffles have set, you can dab the leftover sugar syrup on the chocolate which provides a sticky surface for garnishes to stick. Allow the truffles to set and harden in the refrigerator. Store the truffles in an airtight container to prevent moisture from affecting the chocolate.
How to make Gulab Jamun Truffles
1.Drain and chill the gulab jamun: Drain the gulab jamun for 5 minutes then place in the freezer to chill or keep refrigerated 2.Prepare the White Chocolate Coating: In a microwave-safe bowl, melt the white chocolate in 20 second bursts, stirring until smooth. Alternatively, use the double boiler method – place the chocolate in heat proof bowl over a saucepan of simmering water. Ensure the bowl is not touching the water or else the chocolate can seize. Take the bowl off the saucepan as the has almost melted. Stir until silky and smooth. 3.Coat the Gulab Jamun: Take the chilled gulab jamun out of the fridge/freezer. Dip into the melted chocolate and coat evenly. Remove with one fork and use the other fork to remove any excess chocolate. Keep the gulab jamun at the tip of the fork and gently push into a baking tray lined with parchment paper Try not to tip them over. 4.Garnish: While the white chocolate is still wet, you can sprinkle chopped nuts, rose petals, and edible silver foil on top for decoration. 5.Let the truffles set: Allow the white chocolate-coated Gulab Jamun balls to cool and set. You can speed up the setting process by placing them in the refrigerator for about 30 minutes. This prevents the chocolate from pooling too much as it sets faster. Once the white chocolate coating has hardened, your Gulab Jamun Truffles with white chocolate are ready to be served.
Serving Suggestion
Serve this Gulab Jamun truffles for any Indian festival or for a celebration. They can be part of Vegetarian Indian Thanksgiving Menu too. If serving at Diwali, arrange them in a tray or bowl. Serve them after spicy dinner or as part of a Diwali snack thali. See my Diwali Menu to create your own bespoke dinner party menu. See my Diwali Sweets and Snacks roundup for 150+ ideas!
Storage Suggestions
To store Gulab Jamun Truffles with white chocolate, follow these guidelines to keep them fresh: When you’re ready to enjoy the truffles, allow them to come to room temperature if they were refrigerated or frozen. This will help restore their texture and flavour.
Other Indian Fusion Recipes
Gulab Jamun Cookies Tandoori Paneer Galette Tandoori Paneer Tarte au Soleil Air Fryer Punjabi Samosa Puffs As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
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