Halloween Spider Web Guacamole is a super easy dip or appetizer you can make for any party with sour cream webs, black olive spider and a skull avocado for more thrill!
This super fun dip makes for a fun, haunting and delicious appetizer for any themed party, especially Halloween! HALLOWEEN: With Halloween coming up in a few days, every house is gearing up to celebrate this spooky day with dressing up in weird costumes, trick or treating, throwing gory, spooky, scary parties and generally having fun! Although, I never knew about this traditional Halloween while growing up in India, in recent times, it has become a global way to have fun. There is a certain history to this day which you can check out here. Lately, even in India, you see people having fun with spooky, scary Halloween parties, and many hotels revving up their revenue by holding Halloween parties! SPIDER WEB GUACAMOLE: To add some fun to this year’s Halloween, I decided to join in the fun and make something interesting! So, when I came across this fun way of serving guacamole (our family’s all-time favorite dip) on Food Network, I had to make it! You can check out the recipe that I have always been making here. It is so easy and fun to make. All you need to make is regular guacamole with some fresh, ripe avocados, place them in a bowl and use some sour cream to make the spider webs. I found it fun and exciting to make the spiders from some black olives; such a simple, yet brilliant idea! To add more pizzaz and thrill, I had to make the avocado skull! Of course, my husband helped me make this as I was having difficulty using the knife to score the shell of the avocado. Once all the elements were ready, all I needed to do was arrange them on a serving platter and serve up with crispy, crunchy tortilla chips. I have used Blue corn and quinoa chips, you can use any kind that you can get.
Now, isn’t that fun and interesting? Do make this super easy and thrilling dip for this Halloween and have a great time! Enjoy and Happy Halloween!
Rustle up some more dips to enjoy at your party:
Homemade Cheese Queso Restaurant Style Mexican Salsa
Let’s give our guacamole a “SPOOCTACULAR” makeover!
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FOR GUACAMOLE: 3 small ripe avocados ¼ cup finely chopped red onions 2 green chilies/ 1 jalapeno, finely chopped 1 large clove of garlic, grated Juice of half lemon or lime Salt to taste OTHER INGREDIENTS: Sour cream, diluted with a little lime or lemon juice Large black olives, 3 1 small avocado (for the skull) Tortilla chips, Blue corn and yellow corn chips
Instructions Notes You can even enjoy this dip with vegetable sticks (carrots, celery, radish, cucumber etc.) or some simple crackers. HAPPY HALLOWEEN! Sharing this with; Angie’s FiestaFriday along with co-hosts of this week Mollie @ The Frugal Hausfrau and Mila @ Milkandbun For more similar culinary creations from my kitchen, don’t forget to follow me on: Facebook @ curryandvanilla Pinterest @ curryandvanilla Instagram @ curryandvanilla16 Twitter @ curryandvanilla Google Plus @ Vanitha Bhat Have fun cooking, eating and sharing!!!!
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