Hara Bhara Veg Kabab:
Hara means green and Bhara means full, so as name suggests, these Kababs are full of greens. They are packed with spinach, green peas and mint. Mint gives very refreshing flavor and compliments well to other veggies in these Kababs. Chickpea flour is used as a binding agent and it also gives nice flavor. But instead of chickpea flour, all purpose flour or corn starch can also be used as a binding agent. I have used ground corn flakes cereal instead of bread crumbs. Ground corn flakes gives very crispy texture and is also an healthy alternative to bread crumbs. But if you do not have corn flakes, use bread crumbs. Hara Bhara Veg Kabab is very soft and melts in mouth from inside. If you find the mixture very soft, do not panic. Just add little more of ground corn flakes or bread crumbs. Also it is important to let mixture cool completely, that way it will be easy to form patties. Serve these delicious Kababs with tomato ketchup or chutney. They can also be used in chat recipe or use as patties in Ragda Patties. So hope you will like another quick and easy snack or starter recipe. Please leave your comment if you are giving it a try.
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