Hash Brown and Pineapple Chaat
Papdi Chaat
Khaman Dhokla Chaat
Farali Sabudana Vada Chaat – great for during the Hindu fasting season
Bhel Puri
Smashed Potato Chaat – another fusion chaat recipe using smashed potato
Why you’ll love this chaat?
✓ It is an easy and quick recipe
✓ Packed with flavours ✓ your kids will love this chaat too
Ingredients for Hash Brown & Pineapple Chaat
Hash browns – hash browns are essentially potatoes that have been grated or diced and are then pan-fried. Ready-made hash browns are readily available in the frozen section of most supermarkets. The hash browns here replace the papdi or puri that is sometimes added to chaat.
Pineapple – you can use fresh pineapple cut into chunks or tinned pineapple chunks in fruit juice.
Imli and Date Chutney – for tangy flavours
Red Garlic Chutney – this chutney is optional as some people may not want an overly spicy chutney that contains garlic
Green mint and coriander chutney – this chutney adds zing
Sev – added on top for wonderful textures. You can use nylon sev which is easily available from Indian supermarkets and snack shops
Sweetened Yogurt – we used plain full-fat yogurt but you can use low-fat (may add a slight sourness) or non-dairy yogurt if vegan.
Red onion – diced red onion is best but can be omitted if not wanted
Coriander – finely chopped coriander adds a freshness
What goes in Hash Brown and Pineapple Chaat?
How to make hash brown and pineapple chaat at home?
Note:- This post was originally posted in April 2012 but I have updated the post since with newer photos and content.
