So officially autumn has arrived in Britain !!! Really ? I don’t think so, when thermometers have reached around 34.5 C in London, way higher then normal for the time of the year with the September average around 12 C. According to Met Office this September is the hottest day in over a century. I’ve had enough of humid and muggy days and nights however this current ( hopefully last of this year ) sweltering heatwave turned out to be really good for me, rather than moaning about it, I channelled all my energy into thoroughly cleaning the house in time for Diwali! This flavoursome ginger beer helped keep us all energised and refreshed. You will need :-
150 g fresh ginger 3 tbsp. fresh mint + one sprig for garnishing 1 tsp. ground clove 3-4 lime or lemon juice 4 tbsp. muscovado or normal sugar 1 litre of sparkling water or soda water Ice cubes and lime wedges to serve
Notes :- Instead of fresh lemon juice, you can use lemonade. Method :- Wash, peel and chop the ginger in small pieces. In a blender place ginger, mint and sugar. Add little water and blend til you get smooth puree. Take a sieve or cheese cloth and squeeze all the juice. In that juice add lemon and clove powder. Let it sit for 15-20 minutes. Add ice in a glass, pour some squeezed ginger, mint and clove juice then add sparkling soda or water. Garnish it with lime wedges and fresh mint. Serve immediately. Enjoy ! Thank you for stopping by and reading this post ! We hope to see you again soon 🙂
