They are so delicious and make an excellent addition to any meat or poultry dish. They will last in the fridge for about a week. I love pickles. They add so much flavor to almost any meal. Store-bought pickles are okay, but making your own at home is so much fun, and the result is wonderfully flavorful. These pickled red onions are very easy to make. I make them often because I enjoy their unique flavor. I like them even better than these quick pickles. They enhance almost any meal you can think of.

Storing Leftovers

You can keep the leftovers in the fridge, in a sealed glass jar, for about a week. They rarely last that long in our house, though. We go through them quickly since they go well with many dishes.

Red onion: You can use yellow onions instead, but red onions have a milder flavor and are prettier. Here’s a look at onion types and how they differ. White vinegar: White wine vinegar also works in this recipe. Kosher salt: I use Diamond Crystal Kosher Salt. Seasonings: Dried bay leaves and whole peppercorns. The bay leaves are non-negotiable! They greatly enhance the flavor of these pickles.

Peel the onion and slice it into thin, ⅛-inch slices. Separate the slices into rings and place them in a jar large enough to accommodate all of them. Make sure you use a glass jar that can withstand hot, near-boiling water. In a small saucepan, combine vinegar, water, and salt. Add bay leaves and peppercorns. Bring to a boil over high heat, stirring until the salt dissolves. Turn the heat off, remove the saucepan from the heat, and let it rest and cool slightly for about 5 minutes. Close the lid tightly and allow the jar to sit at room temperature for 2 hours before serving. Alternatively, you can cool it at room temperature for about 1 hour, then refrigerate until ready to use and up to a week. Serve as a delightful condiment with just about any dish you can think of!

Bacon-wrapped chicken breast Grilled chicken breast Skirt steak Keto pot roast Turkey burgers Turkey legs Keto meatloaf Tri-tip roast Ribeye roast

Recipe Card

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