Ingredients:-
500ml full fat Milk ( here we get 3.6% fat ) 1/4 cup Full-fat yogurt (thoroughly beaten) at room temperature.
Method:- Heat and bring milk to boil , it will take about 5-6 minutes. Then reduce heat and simmer for another 5-6 minutes. Keep stirring. Turn off the heat and let the milk semi-cool. You should be able to touch the milk. Add beaten yogurt into the milk, stir the mixture just ONCE with the spoon. Cover with lid. Okay now I am spilling all the secrets on how to make homemade yogurt in cold weather like the UK. I just make yogurt before I start to cook my evening meal. So I keep my milk pan after adding the yogurt near the gas stove, so while I am cooking all the extra heat reaches the milk pan. Because milk and yogurt mixture needs a warm temperature to set the yogurt. After I finish my cooking I preheat my oven for 5 minutes. Then turn it off Place milk + yogurt pan into the oven. In the morning, thick, creamy and mild set yogurt ready for you. Once you have made the yogurt, save a small amount aside. You can then use this same yogurt to make new yogurt next time! Simple!
