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About Homemade Taco Seasoning
If you follow my blog, you know that our diet is vegetarian and without onion and garlic. So for us, it is a must to prepare some of the spices and seasonings at home as they are hard to find without onion and garlic. And not only that but I also like to make certain spices at home, because I can make them as per my preferences. Also, making them home means we can have fresh seasoning, and they are preservative-free. We can make Homemade Taco Seasoning in a big batch and store it in a cool and dry place. We can also keep it in the freezer for a more extended period of time. I use this taco seasoning in vegetarian tacos, bean burritos, Mexican-style lasagna, bean salads, taco salads, and many other dishes.
Ingredients
How To Make Homemade Taco Seasoning
Combine all the ingredients into a blending jar. Pulse it only for a few seconds until everything is well combined. Do not blend into a fine powder. I like to use a blender, so everything combines well. But instead of using a blender, you can simply add all the ingredients into a small jar, cover, and shake until everything is combined.
Store the homemade taco seasoning in an air-tight container. It keeps well for up to six months and in the fridge for a year.
Helpful Tips
2 tablespoon of homemade taco seasoning is equivalent to one packet of store-bought taco seasoning. For the sugar-free and low-carb taco seasoning, leave out sugar and cornstarch. You can use this taco seasoning in bean burritos, burrito bowls, tacos, taco salads, bean salads, or many other Mexican fusion dishes.
So I hope you will like this recipe and if you make it, please leave your comment. You can also easily rate the recipe in the recipe card below.
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