When it comes to breakfast, we prefer dosas (lentil-rice crepes), idlis (lentil-rice steamed cakes) and sometimes different types of upmas, poha etc. But when short on time or on a lazy weekend, instant dosas come in handy. Instant Multigrain ragi dosa is one such dosa. Full of healthy ingredients like multigrain atta/flour and ragi (finger millet) flour, it is a no fail tasty and healthy way to start your day. Normally, Mangaloreans make a dosa called maida dosa (with all purpose flour and water with some seasoning). I have attempted to make this healthy with multigrain flour and some ragi flour I had in the pantry. Addition of grated coconut with green chillies and some mustard-curry leaves seasoning spices it up!! Breakfast is ready in 10 minutes; no soaking, no fermenting, no waiting!! Just mix, season and enjoy flavorful, healthy dosas or crepes guiltfree!!
Just mix the ingredients
1 cup multigrain atta or flour 1/3 cup ragi flour(finger millet flour) ½ cup grated coconut 3 to 4 green chillies For seasoning: 1 teaspoon coconut oil 1 teaspoon mustard seeds Few curry leaves
Instructions
Heat an iron griddle pan or dosa pan and once hot, pour few ladles of batter over the hot pan, filling gaps. Spoon few drops of oil on and around the dosa.
Once the bottom is cooked, slowly flip the dosa and cook the other side for a few seconds.
Once done, remove from pan and serve with coconut chutney, pickles or molaga pudi (Indian spiced powder).
