What Ingredients Do I Need For Doodh Poha?
Rice flakes are also known as parched rice available in Indian grocery stores and online. There are red rice flakes available too, but for this recipe, we need white rice flakes. Milk- for a rich and creamier Doodh Poha whole milk works best, but if you prefer to use semi-skimmed or skimmed, go ahead and use it. Sugar – white granulated sugar works best. Cardamom powder for flavours, chopped nuts. Serving Suggestion For Doodh Poha This is the one dessert that has to be consumed chilled and not warm. In Gujarat, doodh poha is served with hot and spicy pakoda or Bhajiya
Tips To Make Best Instant Pot Doodh Poha
Before you start making the doodh poha in the Instant pot, make sure lid and the seal of the pot is clean and there is no other food smell on it. There should not be any kind of residue left on it, else milk can curdle. Always add water first to avoid sticking or milk will burn in the Instant pot. Wait for the 10 minutes NPR and do not get tempted to release the steam straight away.
How To Make Instant Pot Doodh Poha Kheer?
Variation Doodh Poha Recipes You May Want To Try
Paneer Doodh Poha Vanilla Doodh Poha Coconut and Mango Doodh Poha
