Simply mix ground beef with a few spices, form the mixture into patties, and grill them for 10 minutes. Voila - dinner is ready! These grilled burgers are part of my easy weeknight dinner rotation. They are juicy, flavorful, and easy to make. I mix and form the patties in the morning and refrigerate them. When it’s time for dinner, I grill them for ten minutes. Served with a simple side dish like tomato salad or cucumber salad, this is as easy as dinner can get. And when I tire of beef burgers, I make bison burgers, lamb burgers, or turkey burgers!
Recipe Card
Ground beef: I use a lean ground beef mixture, 85% lean and 15% fat. To season: Kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder. Oil for the grill: I use avocado oil.
Season the beef. Mix a pound of lean ground beef with salt, pepper, and spices. Shape into patties. Divide the mixture into four parts and form them into patties. Serve. Look at these gorgeous, juicy burgers! And they were so easy to make!
