Made in the microwave, they’re ready in less than five minutes, so you can whip them up anytime you crave something crunchy. I love these cheese crackers because they’re ready in five minutes, and the only ingredient you need is cheese. They are delightfully crispy and have this wonderfully concentrated cheesy flavor, not diluted by other ingredients.
Variations
Instructions
Storing Leftovers
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Recipe Card
You can use four tablespoons of shredded cheese or cut a slice of cheddar into four squares. Both options work equally well. You can also add seasonings to the cheese before microwaving - simply sprinkle them on top. A few options that I tried and liked include red pepper flakes, garlic powder, and/or onion powder. Use a generous pinch of any of these spices. You can use a standard one-ounce cheese slice and cut it into four squares like this: Or use shredded cheese and measure one tablespoon per cracker. Both methods work, so it’s up to you. Scroll down to the recipe card for detailed instructions. Here’s an overview of the steps: Place four mounds of shredded cheese (or four squares cut from a standard cheese slice) on parchment paper in the microwave. Slightly cool the crackers for just a few seconds, then peel them off the parchment paper and serve. But you can also use them to scoop up guacamole, salsa, crab salad, sour cream dip, or Greek yogurt dip. Needless to say, they are perfect for game day! I like to make a big platter with these crackers, salami chips, pork rinds, fresh-cut veggies, and a selection of dips such as pizza dip, spinach artichoke dip, and cream cheese dip. These crackers are also excellent with soups and chilis. I often serve them as a side when I make cream of broccoli soup, tomato soup, or no-bean chili. They are much better when freshly made, though, as they lose their crispness quickly. And since they are so easy to make, especially in the microwave, I rarely make enough that I have leftovers.
