You make it in your food processor, and it’s ready in about 30 minutes. It’s absolutely wonderful on low-carb bread! This delicious spread is wonderfully decadent. I find it quite irresistible - perhaps too irresistible! It’s rich and intensely chocolatey, and the hazelnut flavor really comes through. Just like this homemade walnut butter, it’s perfect for breakfast on toasted almond flour bread. It goes so well with my morning coffee!
Recipe Card
Roast the hazelnuts in your oven.
Process them in your food processor into smooth, loose hazelnut butter.
Add the remaining ingredients and process to combine.
I also love dipping strawberries into it.
It makes a great filling for keto crepes and pannenkoeken!
But more often than not, I just eat it with a spoon. Yes, it’s that good. 🙂
