The result is comparable to the real thing, and it’s also very easy to make - this recipe is ready in less than 30 minutes. Many of us sorely miss our old favorites when we transition to a keto diet. But happily, many of those favorites have excellent keto versions that are just as good as the original. These keto nachos are a great example. In this recipe, I simply replace the tortilla chips with plain pork rinds, add the toppings, and bake the dish until it’s warm and bubbly. Yum!
Recipe Card
Spice Mix:
I season the ground beef with kosher salt, black pepper, chili powder, garlic powder, onion powder, ground cumin, and cayenne pepper.
For the Nachos:
Olive oil, lean ground beef, plain pork rinds, shredded cheese (Monterey Jack or cheddar), and pickled sliced jalapenos. First, you cook the ground beef until no longer raw. Drain, then mix in the spices. Spread the pork rinds in a greased baking dish. Top them with the cooked ground beef, cheese, and jalapeños. Bake briefly to melt the cheese, for about 5 minutes at 400°F. Serve with sour cream, guacamole, and salsa.
