It’s made with only six simple ingredients and contains no powdered sugar or condensed milk. If you love peanut butter and creamy treats, you will love this recipe. (You should also try these keto fat bombs!). Creamy, fudgy, and irresistible, it is nearly impossible to stop at one square! But try: take a square out of the freezer and savor it slowly, taking small bites and letting them melt in your mouth. If you enjoy it slowly, you’ll see how satisfying this treat is.
Ingredients
Recipe Card
Creamy peanut butter: I use natural peanut butter. The only ingredients are peanuts and salt. Unsalted butter: I’m partial to creamy European butter because it’s so delicious, but any butter will be great. Vanilla extract: Try to use the real thing - pure vanilla extract - and not the artificially flavored stuff. Sea salt: Adds an interesting layer of flavor to the fudge. Sweetener: I use stevia. You can use a powdered sweetener instead. Coconut flour: Helps to thicken and stabilize the fudge.
You start by melting the ingredients (except for the coconut flour) over low heat. Whisk them until smooth. Off heat, stir in the coconut flour. Transfer the mixture to a wax paper-lined pan. Cover and freeze it for 90 minutes. Cut the fudge into squares and serve. When I’m feeling extra indulgent, I top a square with a dollop of chocolate whipped cream… mmm good!
