It is well known that Indian street food Samosas have broken all geographical and cultural barriers to become world-famous but well-made kachori can beat samosa any time! It’s been a long time since I fried some kachoris, and definitely, it was worth the effort as they came out so well, so flaky, crispy and crumbly and surely packed with so much flavour. In Gujarat, these delicious kachoris are served as a snack any time of the day and sometimes it takes place as Farsan in Gujarati Thali. In the past I have prepared Garlic Lilva Kachori, Poha kachori and Dry fruit Masala Kachori , they were phenomenal !!! Let’s make Gujarati Khasta Aloo Matar kachori, straight from the streets of Gujarat, this kachori will knock your socks off !!
