In my house, I prepare many different varieties of dhokla recipe every 4-6 weeks over a weekend for lunch when all the family members are together there to enjoy Garma Garam ( Hot and steamy ) Dhokla with various type of chutneys and a cup of masala chai. khatta Dhokla Instant Khaman Dhokla Instant Dhokla with Leftover Idli Batter What can you make when you have leftover Idli Batter? I bet there are many ideas popping in your head, right? Why not try these delicious Instant Khatta Sandwich Dhokla 😃 A quick and easy recipe using Idli batter. Dhokla, is a well-balanced dish that can satisfy your junk food craving, and are easy to digest. Khatta Dhokla is prepared with Rice, Urad Daal flour that is soaked with sour yogurt and left it to ferment for at least 8-10 hours. More Dhokla Recipe:- Instant Sooji Matar Dhokla | Three Layered Sandwich Dhokla | Mag Ni Daal Na Lasniya Dhokla So hey guys, here I am with my super tasty, fluffy and soft Khatta Sandwich Dhokla, filled with finger licking green chutney and topped with aromatic tempering prepared with green spicy chillies and curry leaves and garnished with freshly chopped coriander and coconut. The great thing about this dhokla is that it can be eaten hot or cold. Tempted! Go on then, soak some rice and daal and follow this recipe to a T and enjoy it! Notes:- I have used springform cake tin to steam the dhokla so I can have a whole round disk of it. Adjust the spiciness by increasing or decreasing green chillies according to your taste. Don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest and Google+. So follow us if you can…We would love to keep in touch with you all:) If you make this recipe, please don’t forget to click a picture and hashtag it #jcookingodyssey. We really want to see 🙂
