2 cup basmti rice
1/2 cup split green gram skinless ( dhuli mung dal)
1/2 cup split green gram skinless ( dhuli mung dal)
3 tbsp pure ghee/ clarified butter
3 tbsp pure ghee/ clarified butter
1 tbsp tomato puree
1 tbsp tomato puree
1 to 2 bay leaves torn
1 to 2 bay leaves torn
2 green cardamom
2 green cardamom
1 black cardamom
1 black cardamom
½ inch cinnamon
½ inch cinnamon
2 to 3 cloves
2 to 3 cloves
¼ tsp whole cumin / jeera
¼ tsp whole cumin / jeera
4 to 6 whole black pepper
4 to 6 whole black pepper
1 whole red chilly broken in to halves
1 whole red chilly broken in to halves
½ cup shelled green peas
½ cup shelled green peas
½ tsp instant pulao mix spice or shahi garam masala ( I used Shahi Garam masala )
½ tsp instant pulao mix spice or shahi garam masala ( I used Shahi Garam masala )
2 to 3 silted green chily
2 to 3 silted green chily
1 tsp turmeric powder
1 tsp turmeric powder
handful of cashew and raisin
handful of cashew and raisin
2 tbsp sugar
2 tbsp sugar
Salt to taste
Salt to taste
Add sugar, pulao mix or shahi garam masala powder, cashew and raisin and ½ tbsp of ghee. Mix well. Cover and cook for another 10 minutes in slow to medium flame or till well done.
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