What is Korma?
This dish features tender meat simmered in a luscious gravy of yogurt, cream, and aromatic spices like cardamom, cloves, and cinnamon. It’s perfect for festive occasions or a hearty meal. Over the years I have seen many recreations of this on my Instagram and I promise you’ll love the ease of this dish.
What is Different About Korma compared to Other Curries?
What sets Pakistani Korma apart is its rich and complex flavor profile. We start with whole fresh spices like fennel seeds, cumin seeds, and cardamom pods. It creates a fragrant base for the dish. The addition of ginger and garlic paste adds depth and warmth, while a touch of yogurt lends a creamy tanginess that balances out the spices and also thickens the curry The result is a dish that’s both comforting and super indulgent.
Watch how to Make Chicken Korma
