2 cups whole wheat flour 10-12 fresh red chillies ( I used dutch red chillies ) 1/2 cup fresh coriander 3-4 cloves of garlic salt to taste 2 tbsp oil 2-3 tbsp lemon juice 2 tbsp cumin seeds more oil for shallow fry water to kned the dough
Method:- Crush all the ingredients except flour in a grinder and add to flour, knead semi-stiff dough adding water, leave it to rest about 15-20 minutes. Roll out round with some flour and cook on the tava applying oil. There you go your spicy Parathas ready in no time. Enjoy with Instant Keri No Chundo and Karak Chai.
