Why name Maddur/Madhur Vada? In the state of Karnataka, there is a small town called ‘ Maddur’ and you can find these irresistible fritters in every corner, hence these fritters are called ‘Maddur Vada’. Travellers who pass through this town cannot ignore it’s frying aroma but give up and indulge in these crispy and tasty vadas. Can I make Instant Maddur Vada? Maddur vada can be prepared instantly, and you do not need any raising agent to prepare these vadas. Can I omit curry leaves? I don’t recommend, as curry leaves are important ingredients in south Indian cuisine and lend beautiful aroma and taste to these vadas. Can I add dry or frozen curry leaves? Certainly, you can. Can I make Vegan Maddur Vada? Yes, you can. Instead of ghee or butter add oil. What can I serve with Maddur vada? Maddur Vada goes well with south Indian style coconut chutney, tea or coffee. On a warm day, serve with cold drinks such as cola, lemonade or milkshake. Do you like to read our blog? Then don’t forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest . So follow us if you can…We would love to keep in touch with you all:) If you make this recipe, please don’t forget to click a picture and hashtag it #jcookingodyssey. We really want to see 🙂
