Why is this recipe different from other Chicken Makhni recipes?
My Chicken Makhni does not have any sweet undertone to it that is very common in restaurants. What you taste is a savory creamy tomato sauce that has the perfect balance of spice to it. It all beautifully comes together with some cream and butter.
TIPS
¼-1/3 cup oil 1 lb chicken thighs ½ teaspoon salt 2 teaspoon ginger garlic paste Spice blend: ¾ teaspoon cumin powder, ¼ teaspoon coriander powder, ⅛ teaspoon garam masala, ¼ teaspoon red chili powder, ½ teaspoon red chili flakes, ½ teaspoon black pepper ¼ cup lightly beaten yogurt 3 tomatoes, pureed without skin (use canned whole peeled tomatoes and blend) ½ cup cream ½ teaspoon black pepper 2 tablespoon butter
Method:
