3/4 cup wholemeal wheat flour 1/4 cup plain flour and semolina 1tbsp sugar 1/4 cup yogurt beaten 1/2 cup milk 1 cup water 1 tsp fennel seeds crushed few whole black pepper crushed Ghee for frying
You will need :- Sugar syrup ( chasni )
250 g sugar 3/4 cup water 1/2 tsp cardamom powder slivered pistachios and almonds for garnishing
Method:- Place all the ingredients in one bowl for malpua except ghee and make smooth batter. Leave it a side for minimum 1 hour. To make sugar syrup place sugar and water in a pan and boil on medium heat. Simmer for 5-6 minutes and make a one thread chasni. Turn off the heat, leave chasni aside. Heat ghee in a shallow frying pan on a edium heat ( flat bottom pan ) , upto 1/3 it’s depth. When ghee is hot, add one tbsp of batter in the pan. cook one side and flip carefully with perforated spoon and tongs.Fry the other side till the malpua is golden brown. Drop the malpua in hot sugar syrup and drain the malpua and garnish with pistachio and almonds with Rabdi. You will need :- Lachha Rabdi Serve with hot Malpua.
