This not so powerful curry dish is mildly spiced, sweet and tangy that pairs so well with steamy rice. Basically, this curry can be done in a few tics, the first step is to cook ripe mango pieces with basic spices and water, then simmered in coconut and yogurt gravy and lastly topped with aromatic tempering. I am so thrilled to post a really tasty Kerala Style Ripe Mango Curry, on my blog. The reason behind choosing this recipe was so clear to me, I LOVE south Indian dishes such as Quick Vegan Oats Idli, dosa, Vegetable Paniyaram and uttapam, south Indian curry and much more and I love the south Indian tadka, the aroma of south Indian tadka/vaghar/temepring awakens all your senses and taste buds. I had to have a taste of it. While we are exploring the cuisine of the different regions, and while the mango season is in full swing why would I let go of this opportunity prepare one more mango recipe and add it to our great collection of Mango recipes? have a look at our savoury mango recipe collection
- Fajeto – Gujarati style spiced mango drink
- Badami Mathi Mango Paneer
- Gujarati Mango kadhi
- Vegan Avocado and Mango Sushi Mambazha Pulissery undoubtedly is delicious and easy to follow recipe. You should not let it go this summer without trying this lip-smacking Kerala Style Mango Curry! Notes:- For a vegan version use vegan yogurt. You can add a very little amount of Jaggery or brown sugar to add more sweetness to this curry.
