Mango Kulfi Recipe 3 Ingredients Quick

This easy summer dessert is egg-free and gluten-free. Make it using fresh homemade mango pulp Kulfi is a bit like the Indian version of ice cream but has some differences. It is a rich frozen dessert that has a dense texture that you can bite into. Traditional kulfi, also known as malai kulfi, is prepared by simmering milk. This creamy Mango Kulfi is so much quicker to make than the traditional method but has the same wonderful flavor and taste. It has a prep time of 5-10 minutes and the rest of the total time is only for chilling! I love that the exotic mango flavors blend so well with the creamy and sweet condensed milk and cream. I also prepare this Cardamom Chai Kulfi with milk powder.

Mango Kulfi Ingredients

Mango puree – you can use fresh mango pulp made at home or tinned mango pulp. Tinned pulp has added sugar, so be mindful of that when adding the condensed milk. During Indian mango season, use the best alphonso mangoes to make pulp. You just need a blender Condensed milk – aka milkmaid Cream – I have used double cream, you can use whipping cream or heavy cream depending where you live. Adding cool whip is another option. Cardamom powder – optionally add a pinch of green cardamom powder if you have it Pistachio powder – use as a garnish Variations: Kesar Pista Kulfi – add saffron threads and ground pistachios to the mango kulfi mixture Mango Ginger Kulfi – add ginger crystals and or ginger juice to the mixture

Easy Mango Kulfi Recipe Instructions

Gently whip up the cream using a whisk or hand blender till hold it’s shape. Place condensed milk and mango pulp in a big bowl. Mix it well and then fold it into the mango mixture. Pour it into kulfi moulds. Cover with cling film or aluminum foil then set in to freezer. Let freeze more than 6-7 hours or till set. When ready to eat let the kulfi mould stand outside the freezer for 4-5 minutes before. You can use special kulfi molds, popsicle molds, plastic/paper cups or bowls to set your kulfi in.

How to remove kulfi from moulds

Serving Suggestion

Kulfi can be served as after dinner treats. You can serve mango kulfi in slices I served mine with extra mango pulp on top of the kulfi, mango pieces and fresh mint on the side.

Storage

Store kulfi in the freezer for up to 3 months. You can not refreeze once the kulfi has thawed – it is more likely to develop ice crystals. As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations! Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!

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