An irresistible menu which is rare to see nowadays, unless you visit rural areas of Gujarat, where more importance is given to so many rituals and customs. Although Fulwadi and Churma Na Ladwa combo is a popular choice, I have seen Boondi Ladoo and Fulwadi combo too. While fusion and innovative snacks and platters are flooding in the market like Chocolate sandwich, Bhakhri Pizza and Chinese Bhel, traditional snacks like Fulwadi are rare to see in Gujarati menu. Fulwadi, cannot only be enjoyed as a farsan in a thali but also be eaten as snack with green coriander and tamarind chutney, plain yogurt or with Masala Chai, nothing can beat that enchanting taste ! In Gujarat, you can find Fulwadi at every nook and cranny, I have not seen in the UK yet, but nothing can beat the taste and quality of these homemade Fulwadi, that you can churn out effortlessly at home. Deep fried gram flour rolls which are flavoured with Indian spices and masalas. These irresistible Fulwadi which come together in short time, as long as you have ‘Fulwadi No Jaro’ ( a special perforated or slotted spoon with big holes ). These fulwadi can easily stay fresh at room temperature if store in a airtight container. If you haven’t tried yet, please do try I am sure you’ll love it. More Gujarati Farsan (snacks) recipes 1. Limbu Mari Ni Sev 2. Khatta Sandwich Dhokla 3. Crispy Potato Bhajiya– Maru Bhajiya
