MASALA LACHHA PARATHA
Other Paratha Recipes we love to indulge in are coconut milk paratha and crispy ajwain paratha Plain flour – all-purpose white plain flour Salt/sugar – to taste Oil – any will do. Masala: Turmeric powder Red chilli powder Ground cumin Ground coriander Chaat masala Fresh coriander leaves Start the day with these parathas and a hot cup of karak chai Because the paratha are made with a masala, I prefer milder curries and loads of cooling raita. A great one is aloo matar with roasted tomato raita. Also these parathas pair so well paneer curries like niramish paneer or badami methi mango paneer My mum loves to relish with instant keri no chundo or gujarati garlic chutney or south Indian style pineapple chutney.
Tips:
These parathas can be made with only plain flour or wholewheat flour. You may use Indian achar (pickle) masala instead of other spices. Roasted gram flour mixed with spices is a great option too. Skip the Indian flavours totally and go for other herbs and spices such as oregano, chilli flakes, garlic and onion powder mix.
How to make Lachha Paratha
Rolling, stuffing and roasting
