Mathura Ke Pede, not just regular khoya peda, they are special. They are definitely not glossy or sticky, also dark caramel colour and irregularly shaped and coated in powdered sugar. Any relatives or friends visiting Mathura, surely they will fetch you one of the most important Mathura ke Pede. According to some research Peda first originated in Mathura itself ( Birthplace of Lord Krishna ) thus these pedas are used as ‘Prasad’ in Mathura temples. A few weeks back I had a chance to try my hands on to making penda for Janmashtami, also used up my homemade khoya. but didn’t get time to post on that day. Better late than never ! If you’ve never made Mathura ke pede, maybe the time is now. If you love peda as much as I do, we are on the same page. Now that Navratri begun, it’s a perfect time to try your hands on. They are phenomenal !!!!! Great for Prasad as these pedas are nut-free, nowadays we are not allowed to take Prasad with Nuts in many places. Have a look at our 19 BEST BARFI PEDA RECIPES TIPS Fry or roast khoya properly or until totally brown.If khoya roasted properly these pedas can stay good until a month.
MORE PEDA RECIPES
- CLOTTED CREAM PEDA
- RAJKOT NA PEDA 3.KESAR MALAI PEDA
- MANGO PEDA
- RICOTTA CHEESE PEDA
